Big Max Sliders

Ingredients:

1 package of 12 dinner rolls

2 lbs ground beef 

1 small yellow onion, minced

12 slices American cheese

1 C shredded lettuce

12 dill pickle slices (or more to taste)

1/3 C thousand island dressing

2 eggs, whisked

1 TBL toasted sesame seeds

1 TBL butter, melted

2 TBL Burger Seasoning

Awesome Burger Seasoning

Sesame Seeds

Pickles Perfect for sliders

Instructions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine ground beef, onion, burger seasoning, and egg.  Mix until combined.  Adjust seasonings to your preference.  May add salt and pepper if desired.
3. Divide meat mixture in half.  Form 2 rectangles that are slightly larger than 6 dinner rolls.  
4. Put the 2 rectangles on a cookie sheet side by side.  Top with additional minced onion if desired.  Make sure rectangles are even thickness so they cook evenly.
5. Bake for 12 minutes at 350 degrees.
6. Separate the 12 dinner rolls into 2 sets of 6 rolls each.  Slice the entire set of 6 buns each down the center so you have bottoms and tops.
7. Spread about 2 TBL of thousand island dressing on each of the tops and bottoms.
8. After meat is cooked, if needed blot any grease with paper towel before placing meat patties on each of the bottoms.
9. Spread a bit more thousand island on top of each meat patty.
10. Evenly place cheese slices across all the meat.
11. Put tray back into oven for a couple minutes just until cheese melts.
12. After cheese is melted, sprinkle minced onion over the entire patties.  Then top with pickles and lettuces.  Finally add the bun tops.
13. Brush the tops with melted butter and sprinkle sesame seeds over top.
14. Cut the burger into individual Big Max Sliders.
15. Serve warm and enjoy!!